Remote Cooking Classes

what

1.5 hour cooking classes designed to help you up your kitchen game and make a delicious meal to share with your shelter-in-place-mates.

how

Sign up for one or more sessions below. I'll send you a list of ingredients and supplies to prepare before we meet, and then walk you through the recipes step-by-step via Zoom. 

Who

I'm a passionate cook and former cooking teacher. You're excited about learning some new skills in the kitchen. All levels of experience welcome! 

handmade pasta with slow-roasted tomatoes & spicy green sauce

Wednesday 4/1, 5:30-7pm

Learn how to make perfectly tender hand-rolled pasta, sumptuous slow-roasted tomatoes and a piquant spicy green sauce. PREP LIST.

Cost: $10-30 per household (NOTA)*

*Really. If cost is a barrier, please join for free!

spices 101: coconut vegetable curry

Sunday 4/5, 5:30-7pm

Learn the basics for cooking with spices. You'll learn how to toast and grind your own spices for a creamy coconut vegetable curry. PREP LIST.

Cost: $10-30 per household (NOTA)*

*Really. If cost is a barrier, please join for free!

shiitake-miso ramen with charred eggplant & sesame tofu

Thursday 4/9, 5:30-7pm

Learn how to make a creamy vegan miso broth that's packed with flavor, char your eggplant to smoky perfection, and marinate your tofu early for saucy bliss. PREP LIST

Cost: $10-30 per household (NOTA)*

*Really. If cost is a barrier, please join for free!

butternut squash ravioli & kale pesto

Sunday 4/12, 5:30-7:30pm

Learn how to make perfectly tender handmade ravioli with a creamy squash filling and a kale pesto. PREP LIST

Cost: $10-30 per household (NOTA)*

*Really. If cost is a barrier, please join for free!

choose-your-own adventure

Have something you want to learn how to make? Fridge full of food you're not sure how to use?

Get in touch to design a customized cooking class to make your food dreams come true.

© 2020 by Molly Rose-Williams.